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Description
Honjozo elaborado con Yamada Nishiki usando agua mineral suave extraída de la cordillera Yagizo, en los remotos altiplanos de Oku-Kuji al norte de Ibaraki. La cervecería, fundada en la era Bunsei del periodo Edo, persigue un estilo limpio y de cuerpo ligero puliendo el arroz a un alto grado y apoyándose únicamente en su propio personal sin un toji contratado.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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