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Description
Kakucho Donotaki Daiginjo es una expresión de prestigio de KK Kakuchouhonten en Ibaraki, elaborada con arroz muy pulido para lograr un carácter elegante y refinado. La nariz ofrece delicados aromas florales y afrutados, mientras que el paladar entrega una textura limpia y sedosa con una dulzura contenida. Encarna el estilo daiginjo con su final ligero y gracioso.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Reviews
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
7
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Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
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Traditional balance ideal for Japanese cuisine
