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Description
Honjozo elaborado en Yokkaichi, prefectura de Mie, con arroz pulido al 60% y un nihonshu-do declarado de +1, ofreciendo un equilibrado juego entre umami moderado y acidez. La cervecería, fundada en 1858, se apoya en la tradición regional de Mie para elaborar un sake de mesa sencillo y amigable con la comida.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
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Reviews
Check-ins y reseñas (0)
Aún no hay reseñas. ¡Sé el primero!
Kagura Shuzo
Mie
Como cervecería local, protege la cultura de la elaboración de sake y lleva mucho tiempo contando con la fidelidad de toda la comunidad circundante.
Est.1858
BrandKagura
Address326 Muroyama Yokkaichi Mie
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Food type guide
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