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Description
Producido por Suzuki Soemon Shuzo en Wakayama con Yamada Nishiki y agua local de las cercanías del corredor del patrimonio Kumano Kodo, este junmai presenta un color ligeramente ámbar pálido con una leve nota láctica en nariz. En boca es vivo y moderadamente seco, con umami discreto y un final limpio marcado por una suave amargura.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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