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Junmai Ginjoshu Kumanokodo

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Description

Elaborado por Suzuki Soemon Shuzo en Tanabe, Wakayama, con arroz Yamada Nishiki y Dewa pulido al 58%, este junmai ginjo se nutre de aguas subterráneas filtradas a través del corredor de la ruta de peregrinación Kumano Kodo. Muestra un aroma ginjo contenido con una entrada nítida y seca y una textura suave y redondeada en boca.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Est.1918
BrandKumanokodou
Address1305 Akitsu Tanabe Wakayama

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