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Description
El arroz Hito Gokochi pulido al 70% produce un junmai namazake espumoso, carbonatado naturalmente en botella para una efervescencia suave. Hito Gokochi es una variedad criada en Nagano, apreciada por su grano grande y su buena expresión del shinpaku, que produce un sake de sabor limpio y amplio con un final refrescante.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
1
Shops
1
Offers
￥12,000
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Kadoguchi Shuzoten Co.,Ltd
Nagano
En invierno, bajo más de 3 metros de nieve y con intenso frío, esta joven kura desarrolla un nuevo estilo utilizando agua de deshielo y variedades de arroz para sake locales.
Est.1869
BrandHokkoumasamune
Address1147 Iiyama Nagano
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
4
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Traditional balance ideal for Japanese cuisine
5
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★★★★☆
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6
Yakitori (Tare)
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★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
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★★★★☆
Traditional balance ideal for Japanese cuisine