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Description
Gracias a una fermentación a temperaturas más bajas de lo habitual, este sake desarrolla una sensación ginjo nítida y viva. Al calentarlo, revela una profundidad rica, característica del junmai de arroz puro, lo que permite disfrutar de expresiones distintas según se sirva frío o caliente, siempre de manera agradable.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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