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Description
Elaborado desde 1919 en Akou, prefectura de Okayama, bajo la marca Jitsugetsu, la bodega describe este sake cotidiano como ligeramente dulce pero limpio en el final, sin retrogusto persistente. El arroz de la región de Bizen y el agua del subsuelo del río Yoshii sustentan su carácter suave y amigable con la comida.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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