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Description
Yoizuru Junmai Ginjo usa Miyama Nishiki al 50 % de Ishioka Shuzo. Aroma floral grácil, textura suave y umami-acidez equilibrado se adaptan a la gastronomía japonesa refinada de Ibaraki.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Ishioka Shuzo Co.,Ltd
Ibaraki
Esta región es rica en naturaleza y constituye una gran zona de producción agrícola, especialmente de arroz. El agua de lluvia que cae en la cuenca hidrográfica de Tsukuba se filtra a través de capas de granito, generando agua abundante y de alta calidad. En tiempos antiguos, los Hitachi Kokubunji y Kokudo se encontraban en el centro de los países Hitachi, una región también llamada Hitachi Fuchu.
Est.1972
BrandTsukuba
Address2972 Higashi Ohashi Ishioka Ibaraki
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