Junmai Ginjo Kyonoseseragi

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Description

El arroz Nipponbare pulido al 60 % constituye la base de este Junmai Ginjo, elaborado por Shotoku Shuzo en el distrito Fushimi de Kioto, con el agua naturalmente suave de Fushimi. El sake tiene un grado de sake de +3 y una acidez de 1,4, ofreciendo un perfil limpio y ligeramente seco.

Specifications

CategoryJunmai Ginjo

RegionKyoto

BreweryShotoku Shuzo Co.,Ltd

Polish Ratio60%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Shotoku Shuzo Co.,Ltd

Kyoto

Fundada en 1645, esta destilería valora el sabor moldeado por la cultura tradicional de Kyoto, profundiza la colaboración con los productores de arroz y contribuye a una alimentación verdaderamente rica a través de un sake de arroz puro arraigado en la cultura natural.

Est.1645

BrandShoutoku

Address16 Statecho Fushimi -ku Kyoto -shi Kyoto

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Junmai Ginjo Kyonoseseragi

Shotoku Shuzo Co.,Ltd

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