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Description

Con foco en el concepto de sake local, este sake se elabora con arroz Gohyakumangoku de Imaichi y agua subterránea del monte Nikko. Se caracteriza por una entrada en boca elegante y limpia. Es un estilo fácil de beber incluso para quienes normalmente no consumen sake.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Watanabesahei Shoten Co.,Ltd

Tochigi
Desde su fundación en Tempo 13 (1842), la cervecería extrae el agua pura y renombrada al pie de la montaña para elaborar su sake. Convencida de que 'el sake Junmai es el auténtico sake local', dedica aproximadamente el 90 % de su producción al sake elaborado en Junmai.
Est.1842
BrandSeikai
Address450 Imaichi Nikko Tochigi

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