🍶
Description
Con foco en el concepto de sake local, este sake se elabora con arroz Gohyakumangoku de Imaichi y agua subterránea del monte Nikko. Se caracteriza por una entrada en boca elegante y limpia. Es un estilo fácil de beber incluso para quienes normalmente no consumen sake.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
Loading prices...
Reviews
Check-ins y reseñas (0)
Aún no hay reseñas. ¡Sé el primero!
Watanabesahei Shoten Co.,Ltd
Tochigi
Desde su fundación en Tempo 13 (1842), la cervecería extrae el agua pura y renombrada al pie de la montaña para elaborar su sake. Convencida de que 'el sake Junmai es el auténtico sake local', dedica aproximadamente el 90 % de su producción al sake elaborado en Junmai.
Est.1842
BrandSeikai
Address450 Imaichi Nikko Tochigi
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine