Description
El Bitchumatsuyamajo Junmai Ginjo de Houretsushuzo rinde homenaje al castillo de montaña con un paladar levemente seco y suave, acidez equilibrada y un final refrescante y persistente.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Offers
￥13,000
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Houretsushuzo Co.,Ltd
Okayama
Fundada en 1923. La marca representativa, Yoshinori Sakura (Ohoretsu), toma su nombre de Mitsumasa Ikeda, tercer señor del clan Okayama, quien dio el nombre de 'Yoshitsu' a los cerezos en el momento de su muerte. El toji, dotado de una tecnología de primer nivel, elabora el sake con las aguas subterráneas del río Kanan, ricas en minerales, y utilizando arroz de calidad de Okayama.
Est.1918
BrandKaze
Address2535-1 Aran Takahashi Okayama
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine