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Description

Producido en una bodega de Tochigi donde más del 90 % de la gama se elabora con arroz puro, este junmai daiginjo presenta un carácter afrutado y una textura suave en boca, típicos del estilo de la casa. Tiene un valor SMV de +2 y un 15 % de alcohol, adecuado para servir ligeramente frío.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Price information is only available in Japan.

Watanabesahei Shoten Co.,Ltd

Tochigi
Desde su fundación en Tempo 13 (1842), la cervecería extrae el agua pura y renombrada al pie de la montaña para elaborar su sake. Convencida de que 'el sake Junmai es el auténtico sake local', dedica aproximadamente el 90 % de su producción al sake elaborado en Junmai.
Est.1842
BrandSeikai
Address450 Imaichi Nikko Tochigi

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