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Description
Junmai Daiginjo Kiramekinoshizuku es un sake de arroz puro excepcional, fermentado lenta y suavemente a partir de Yamada Nishiki cultivado en la prefectura de Miyagi. La fermentación lenta a baja temperatura desarrolla aromas delicados y una textura sedosa, características del mejor junmai daiginjo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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￥2,750
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Ishikoshijozo Co.,Ltd
Miyagi
En la ciudad de Tome, en medio de un paisaje rural apreciado por la comunidad local, esta destilería continúa produciendo sake con constancia y dedicación.
Est.1920
BrandSawanoizumi
Address108-1 Kitago Nakazawa Koshige Tome Miyagi
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Food type guide
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★★★★☆
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Yakitori (Tare)
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