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Description
Kansha—que significa gratitud—es el Junmai Daiginjo de Kameda Shuzo al 50% de pulido. Aromas florales graciosos, un paladar medio sedoso y un final suavemente limpio lo hacen ideal para ocasiones festivas.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Kameda Shuzo Co., Ltd
Chiba
La elaboración de sake comenzó en esta región durante el año del calendario del tesoro (hacia 1751-1763), iniciada por Yamabushi y ofrecida a Dios. Desde entonces, la producción de sake tradicional se ha perpetuado durante más de 250 años y se transmite hasta hoy.
Est.1757
BrandJumangame
Address329 Kamogawa Chiba
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Food type guide
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