Un Junmai Daiginjo elaborado con la levadura original de la prefectura y el arroz Gin-Otome, la primera variedad de arroz original de Iwate. Una joya natural de la culturalmente rica prefectura de Iwate.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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