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Description
Un sake de clase josenzu de Togo Sake Brewery en Okayama, producido por una cervecería fundada en 1905. Togo es una etiqueta regional histórica de la tradición cervecera de Okayama, elaborada con agua local y reflejando el compromiso duradero de la cervecería con el sake regional de calidad.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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