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Description
Un ginjo koshu (sake envejecido) de Togo Sake Brewery en Okayama, una cervecería fundada en 1905 y nombrada en conmemoración de la decisiva victoria naval de ese año. Como ginjo envejecido durante un período prolongado, lleva la profundidad característica y la suavidad que se desarrollan a través de un prolongado añejamiento en bodega.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
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Reviews
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
7
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Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine