Description
El mosto de arroz puro se gestiona en depósito para obtener un 'usunigori' ligeramente velado. Tras el embotellado y un breve envejecimiento, se comercializa con un ligero contenido de CO2 y el sabor fresco de un sake recién prensado. Un aroma refrescante y un sabor ligero que evocan el aliento de la primavera.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiLoading prices...
Est.1689
BrandJinyuu
Address338 Honmachi Narita Chiba
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine