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Description
El Yamada Nishiki y el arroz Tama Sakae, pulidos al 60 %, definen este tokubetsu honjozo de Shimane elaborado por KK Takeshita Honten bajo la etiqueta Izumohomare. Brassado en la región San'in de Shimane con su característica agua mineral suave.
Specifications
CategoryTokubetsu Honjozo
RegionShimane
BreweryKK Takeshitahonten
BrandIzumo Homare
ABV16%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
Learn more about Tokubetsu HonjozoWhere to Buy
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Reviews
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Pairings
Food type guide
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Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
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Oden
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Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine