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Description
El Gohyakumangoku y otros arroces cultivados en Shimane, pulidos al 70 %, conforman la base de este sake cotidiano de Shimane elaborado por KK Takeshita Honten bajo la etiqueta Izumohomare Kasen Izumotaishu. Limpio y accesible, proviene de la región San'in.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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