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Description
El Yamada Nishiki pulido al 40% se comercializa como muroka nama genshu en este daiginjo de Fukushima de la Inagawashuzoten bajo la etiqueta Inagawa. Sin filtrar y sin diluir, ofrece un umami rico y un bouquet ginjo pleno.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Reviews
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Inagawashuzoten & Co.
Fukushima
Esta cervecería fundada en el primer año de la era Kaei está ubicada al pie del Aizu Bandai, en un entorno natural notable donde la calidad es lo primero. Preserva la tradición mientras se dedica a la elaboración de sakes especiales.
Est.1848
BrandInagawa
Address4916 Inawashiro Inawashiro Yama Fukushima
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
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★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine