Description
El arroz pulido al 70 % se fermenta en este honjozo de Aichi bajo la etiqueta Ikujii en Harada Shuzou en la península de Chita. De cuerpo ligero con un final limpio y seco que refleja el entorno cervecero costero.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
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Harada Shuzou Co.
Aichi
Establecida en Higashiura, en el lugar de nacimiento de Ieyasu Tokugawa, la cervecería elabora bebidas espirituosas desde hace más de 150 años. Aspira a perpetuar los placeres únicos del sake local, con los sabores propios de la península de Chita.
Est.1855
BrandIkujii
Address29 Higashiura Chita Aichi 29
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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