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Ikujii Honjozo

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Description

El arroz pulido al 70 % se fermenta en este honjozo de Aichi bajo la etiqueta Ikujii en Harada Shuzou en la península de Chita. De cuerpo ligero con un final limpio y seco que refleja el entorno cervecero costero.

Specifications
CategoryHonjozo
RegionAichi
ABV15.6%
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

Price information is only available in Japan.

Harada Shuzou Co.

Aichi
Establecida en Higashiura, en el lugar de nacimiento de Ieyasu Tokugawa, la cervecería elabora bebidas espirituosas desde hace más de 150 años. Aspira a perpetuar los placeres únicos del sake local, con los sabores propios de la península de Chita.
Est.1855
BrandIkujii
Address29 Higashiura Chita Aichi 29

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