Pull to refresh

Ikujii Chitanosake

🍶
Description

El prensado en caja fune-shibori y un premio de calidad regional de la Agencia Nacional de Impuestos de Nagoya distinguen este honjozo de Harada Shuzou en la península de Chita. Limpio y elegante, elaborado con arroz pulido al 70 % bajo la etiqueta Ikujii.

Specifications
CategoryHonjozo
RegionAichi
ABV15.3%
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

Price information is only available in Japan.

Harada Shuzou Co.

Aichi
Establecida en Higashiura, en el lugar de nacimiento de Ieyasu Tokugawa, la cervecería elabora bebidas espirituosas desde hace más de 150 años. Aspira a perpetuar los placeres únicos del sake local, con los sabores propios de la península de Chita.
Est.1855
BrandIkujii
Address29 Higashiura Chita Aichi 29

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine