Skip to main content
Pull to refresh

Ikkon Daiginjoshu Matsunotomo

🍶
Description

Ikkon Daiginjo Matsunotomo es un daiginjo premium de KK Yamamotohonke en Nara, una región a la que se atribuye el desarrollo de las primeras formas de refinamiento del sake durante el período Heian. La clasificación daiginjo exige una proporción de pulido del 50% o menos, produciendo el estilo altamente aromático y delicado asociado a este nivel.

Specifications
CategoryDaiginjo
RegionNara
ABV16%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

No reviews yet. Be the first to review!

🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine