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Description
Ikkon Daiginjo Matsunotomo es un daiginjo premium de KK Yamamotohonke en Nara, una región a la que se atribuye el desarrollo de las primeras formas de refinamiento del sake durante el período Heian. La clasificación daiginjo exige una proporción de pulido del 50% o menos, produciendo el estilo altamente aromático y delicado asociado a este nivel.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Soy Milk Hot Pot
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5
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★★★★★
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★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine