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Description
Hyauninichizake Namazake es un Junmai Ginjo sin pasteurizar (nama) de Kamonoshou Shuzo KK en la prefectura de Hyogo. El nombre sugiere cien días (hyaunichi), posiblemente en referencia a un programa específico de envejecimiento o lanzamiento. Hyogo es la prefectura productora de sake más grande de Japón y hogar de la famosa región cervecera de Nada. La designación nama indica que el sake no ha sido pasteurizado con calor, preservando un carácter fresco y vivo que requiere refrigeración.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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