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HuyunoJunmai Ginjo Shiboritatenamagenshu

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Description

Este junmai ginjo shiboritatenamagenshu se elabora con arroz nuevo 'Ichigo-kochi', embotellado directamente tras el prensado sin pasteurización ni dilución. Los aromas frescos y el sabor vivo característicos del sake nuevo se expresan plenamente.

Specifications
CategoryJunmai Ginjo
RegionNagano
ABV16%
Polish Ratio59%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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Reviews

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Kadoguchi Shuzoten Co.,Ltd

Nagano
En invierno, bajo más de 3 metros de nieve y con intenso frío, esta joven kura desarrolla un nuevo estilo utilizando agua de deshielo y variedades de arroz para sake locales.
Est.1869
BrandHokkoumasamune
Address1147 Iiyama Nagano
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
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5
Yakitori (Salt)
Japanese
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6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine