Honjozo Kyuushu Reiyoushu

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Description

Arroz cultivado en Fukuoka y pulido al 70% compone este honjozo reiyoshu bajo la etiqueta Kyushu de Kitaya en Yame, Fukuoka. Clasificado como expresión de grado daiginjo a pesar del pulido al 70%, está diseñado específicamente para servirse frío y ofrece un perfil ligero y refrescante a temperaturas de servicio bajas.

Specifications

CategoryDaiginjo

RegionFukuoka

BreweryKitaya Co.,Ltd

ABV14%

Polish Ratio70%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Kitaya Co.,Ltd

Fukuoka

Kansansui es una destilería de sake local y shochu auténtico fundada en 1820, durante la época Edo. En su fundación, Kitaya estaba animada por el deseo de 'compartir mucha alegría con las personas a través del alcohol'.

BrandKansansui

Address374 Honmachi Yame Fukuoka

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Honjozo Kyuushu Reiyoushu

Kitaya Co.,Ltd

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