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Description
Honjozo elaborado en Aichi con arroz pulido al 70%, terminado como nama-chozoshu (sake de almacenamiento sin pasteurizar). El carácter fresco y vivo del procesado nama preserva una textura vívida a lo largo del almacenamiento prolongado en frío.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
Aioi Yunibio Co.,Ltd
Aichi
Fundada en la época de Edo, esta cervecería continúa dedicándose a la elaboración de productos de calidad, incluyendo sake, mirin y shochu.
Est.1872
BrandAioi
Address5 Maruyama Shimomachi Nishio Aichi
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