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Description
Un honjozo namazake fresco y sin pasteurizar elaborado con Miyama Nishiki pulido al 65% en las tierras altas de Okushinshu, en Nagano. Embotellado sin tratamiento térmico para conservar una calidad viva y luminosa; la brasserie lo describe como una expresión ligera y refrescante del prensado en clima frío.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
19
Shops
19
Offers
￥260
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Kadoguchi Shuzoten Co.,Ltd
Nagano
En invierno, bajo más de 3 metros de nieve y con intenso frío, esta joven kura desarrolla un nuevo estilo utilizando agua de deshielo y variedades de arroz para sake locales.
Est.1869
BrandHokkoumasamune
Address1147 Iiyama Nagano
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine