Description
Miyama Nishiki molido al 65% en un honjozo seco (karakuchi) de la fría región cervecera de tierras altas de Iiyama, en Nagano. La variedad Miyama Nishiki, desarrollada a partir de una mutación por radiación del Takanishiki en 1978, aporta el filo nítido y limpio que define este estilo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
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Shops
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Offers
￥1,068
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Kadoguchi Shuzoten Co.,Ltd
Nagano
En invierno, bajo más de 3 metros de nieve y con intenso frío, esta joven kura desarrolla un nuevo estilo utilizando agua de deshielo y variedades de arroz para sake locales.
Est.1869
BrandHokkoumasamune
Address1147 Iiyama Nagano
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
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★★★★★
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
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Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
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4
Chawanmushi
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Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
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★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
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★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine