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Description
Al final de la fermentación, el contenido de alcohol se fijó en 16 grados, en la búsqueda de una nueva forma de Junmai Daiginjo. El sake prensado fue inmediatamente embotellado, preservando toda la frescura y el brillo de su sabor. La fragancia es rica, con frescura y vivacidad que también son características de los 5 millones de koku.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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