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Description
Nombrado en homenaje al maestro fundador de la cervecería en 1673, este junmai daiginjo utiliza arroz Hana Fubuki pulido al 50 % y es fermentado con levadura de la Asociación N.° 901. Ha obtenido medallas de oro consecutivas en el London Sake Challenge (2018 y 2019) y oro en el Grand Prix de sake de arroz puro.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Reviews
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Tamagawa Shuzo Co.,Ltd
Nigata
Desarrollado entre los sake japoneses Echigo de la más alta gama. Con una larga historia en la prefectura, la cervecería elabora el sake local Tama Fuumi desde 1673.
Est.1673
BrandTamafuumi
Address1643 Suhara Uonuma Niigata
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Chawanmushi
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Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
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★★★★★
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
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Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
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5
Yakitori (Salt)
Japanese
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6
Yakitori (Tare)
Japanese
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Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine