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Description
El arroz Nippon Bare de Tsuchiyama en la prefectura de Shiga, pulido al 65 %, se prensa mediante el tradicional prensador de marco de madera estilo Sase en esta pequeña cervecería familiar de Koka. El embotellado nama genshu (sin pasteurizar, sin diluir) ofrece una riqueza plena y estructurada con una acidez firme que proporciona al sake su columna vertebral.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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Reviews
Check-ins y reseñas (0)
Aún no hay reseñas. ¡Sé el primero!
Yasui Shuzojo
Shiga
Con el objetivo de crear un sake que acompañe de forma natural las comidas, la cervecería espera contribuir a la sonrisa de quienes lo beben.
BrandHatsusakura
Address225 Tokuhara Tsuchiyama Koga Shiga
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine