Pull to refresh
OneSip
Junmai Ginjo

Hakushika Ozu Junmai Ginjo

by Tatsuuma-Honke Brewing Company,Ltd.  ·  Hyogo
🍶
Description

Hakushika Ozu Junmai Ginjo se produce en la instalación de Tatsuuma-Honke en Nishinomiya con agua de manantial Miyamizu. La categoría junmai ginjo utiliza solo arroz y koji, y el enfoque de la casa Hakushika ofrece un aroma ginjo fresco con una dulzura suave y refinada y una acidez limpia característica del estilo Nada.

Specifications
CategoryJunmai Ginjo
RegionHyogo
BreweryTatsuuma-Honke Brewing Company,Ltd.
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Tatsuuma-Honke Brewing Company,Ltd.

Hyogo
Kuromatsuhakushika considera esencial preservar más de 350 años de tradición desde su fundación y transmitirlos a las generaciones futuras. Al mismo tiempo, la destilería aspira a mantenerse orientada hacia el futuro, desarrollando las competencias internas y reforzando la vitalidad de la empresa.
Est.1662
BrandKuromatsuhakushika
Address2-10 Tateishi Nishinomiya Hyogo
WebInstagramFacebook

More from this Brewery

Kuromatsu Hakusika Chokara Extra Dry
Kuromatsu Hakusika Chokara Extra Dry
Honjozo
★★★ 3.0
Kuromatsu Hakushika Junmai Namachozo
Kuromatsu Hakushika Junmai Namachozo
Tyoutokusen Kuromatsuhakusika Tokubetsu Junmai Yamadanisiki Genshu
Tyoutokusen Kuromatsuhakusika Tokubetsu Junmai Yamadanisiki Genshu
Tokubetsu Junmai
Tyoutokusen Kuromatsuhakusika Tokubetsu Junmai Yamadanisiki
Tyoutokusen Kuromatsuhakusika Tokubetsu Junmai Yamadanisiki
Tokubetsu Junmai
Tokusen Kuromatuhakusika Ginjo Nama chozoshu
Tokusen Kuromatuhakusika Ginjo Nama chozoshu
Ginjo
Tokusen Kuromatsuhakusika Tokubetsu Honjozo Yamadanisiki Amayagi
Tokusen Kuromatsuhakusika Tokubetsu Honjozo Yamadanisiki Amayagi
Tokubetsu Honjozo

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine