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Description
Honjozo almacenado sin pasteurizar bajo la etiqueta Gunki, utilizando la misma técnica de pasteurización única en el embotellado que preserva la frescura. Elaborado en Nagaoka, Niigata, ofrece el carácter suave y accesible de la tradición honjozo de Echigo con un 65 % de polido.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Sekihara Sake Brewery Co.,Ltd
Nigata
Desde su fundación a mediados de la era Edo, la cervecería se ha dedicado con constancia a elaborar buen sake, produciendo un sake que combina técnicas tradicionales con equipos modernos.
Est.1716
BrandGunki
Address1-1029-1 Sekihara Nagaoka Niigata
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine