🍶
Description
Sakaya no Tsukutta Doburoku es un doburoku elaborado por la propia destilería, embotellado sin prensar el moromi. Se presenta como un sake de color blanco lechoso y limpio, con dulzura contenida, sabor directo a arroz, un aroma dominado por el koji con notas de hierbas frescas y un final vivaz ligeramente amargo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
Loading prices...
Reviews
Check-ins y reseñas (0)
Aún no hay reseñas. ¡Sé el primero!
Saito Shuzojo Co.,Ltd
Tokushima
Elaborado en tanques tradicionales, este sake ofrece un sabor refinado y suave que la destilería perpetúa con constancia.
Est.1939
BrandGotensakura
Address7-1 Sako Nanban Tokushima Tokushima
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine