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Gokyo Kimotojunmaishu Kiokezukuri

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Description

Elaborado al estilo kimoto en barriles de madera, Gokyo Junmai usa Isehikari y Yamada Nishiki pulido al 70 %—la fermentación kioke imparte profundidad terrosa y un final largo y texturado.

Specifications
CategoryJunmai
RegionYamaguchi
BrandGokyo
ABV15%
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai
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Sakai shuzo

Yamaguchi
Elaboramos sake local auténtico en la prefectura de Yamaguchi, prestando especial atención al arroz, el agua y las personas de esta región.
Est.1871
BrandGokyou
Address1-1-31 Nakatsu Iwakuni Yamaguchi

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Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine