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Description
Gokyo Kikko utiliza Yamada Nishiki y Saito no Shizuku, ambos pulidos al 70%, elaborado por Sakai Shuzo en Yamaguchi como futsu-shu dentro de la tradición Gokyo. Saito no Shizuku es una variedad de arroz criada en Yamaguchi que aporta carácter regional a esta expresión cotidiana.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Reviews
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Sakai shuzo
Yamaguchi
Elaboramos sake local auténtico en la prefectura de Yamaguchi, prestando especial atención al arroz, el agua y las personas de esta región.
Est.1871
BrandGokyou
Address1-1-31 Nakatsu Iwakuni Yamaguchi
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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