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Description
El arroz Gin no Sato pulido al 50% constituye la base de este daiginjo bajo la etiqueta Ginnohitomi, elaborado por Kitaya en Yame, Fukuoka. Nombrado en homenaje tanto a la variedad de arroz Gin no Sato como a la actriz Hitomi Kuroki, ganó una medalla de oro en el IWC 2013 y presenta un aroma frutal y elegante con un final seco y nítido.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Kitaya Co.,Ltd
Fukuoka
Kansansui es una destilería de sake local y shochu auténtico fundada en 1820, durante la época Edo. En su fundación, Kitaya estaba animada por el deseo de 'compartir mucha alegría con las personas a través del alcohol'.
BrandKansansui
Address374 Honmachi Yame Fukuoka
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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★★★★★
Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
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4
Shabu-shabu
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Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
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★★★★★
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6
Soy Milk Hot Pot
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Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine