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Description
Ogatakoan es un sake de categoría ginjo elaborado por Ogata Shuzo en la prefectura de Ehime. La tradición cervecera de Ehime es conocida por el uso del agua subterránea suave de la cordillera Ishizuchi, produciendo sakes delicados y de textura sedosa, a menudo descritos como 'Iyo no onnazake' (el sake femenino de Iyo).
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
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Ogata Shuzo Co.,Ltd
Ehime
Est.1753
BrandKojimakorekata
Address12-17 Nomura Nomura Town Seiyo Ehime
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Shabu-shabu
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Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
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6
Soy Milk Hot Pot
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Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine