Description
Haiku está clasificado como un tokubetsu junmai, donde "tokubetsu" significa "especial" y hace referencia al cuidado extra que se pone en la preparación del arroz. El arroz usado para elaborar Haiku se pule hasta el 60 %, un 10 % más que el Traditional junmai. Una fermentación más lenta y cuidadosamente controlada le otorga a Haiku una fragancia elegante y un paladar refinado.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiWhere to Buy
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Reviews
Check-ins y reseñas (2)
Brian
Aug 14, 2024, 1:55 PM
Great easy drinking light table sake
Masahiro
Jul 26, 2024, 1:00 AM
The mouthfeel is gentle and smooth, with a fruity character. The aftertaste carries a distinct aroma of rice. Given that it comes from a major sake brewery, my expectations weren't high, but I was pleasantly surprised. It's delightful to enjoy such high-quality sake at this price.
Fruity
Floral
Aromatic
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
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★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
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★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
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★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
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★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine