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Description
Honjozo de la cervecería de Kesennuma elaborado con 100 % de arroz de Miyagi al 70 % de pulido, producido con agua de manantial suave de la fuente Arakamiyusui en el distrito de Shishiori. Un umami limpio, acidez equilibrada y una final seca lo hacen apropiado a múltiples temperaturas de servicio.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
1
Shops
1
Offers
¥2,255
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Otokoyamahonten Co.,Ltd
Miyagi
El cielo azul y despejado de Kesennuma, como embotellado, en busca de un sake fresco y ligero.
Est.1912
BrandSoutenden
Address3-8 Irizawa Kesennuma Miyagi
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Food type guide
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