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Description
Funaotaki Ginjoshu utiliza Miyama Nishiki pulido al 55 % de la cervecería Shibasaki Shuzo, en Gunma. El Miyama Nishiki es un arroz para sake desarrollado en Nagano, apreciado por su calidad limpia y elegante; aquí se elabora con agua de manantial de la montaña Haruna por una cervecería conocida por sus numerosas medallas de oro a nivel nacional.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
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Reviews
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Shibasaki Shuzo Co.,Ltd
Gunma
La cervecería toma su nombre de una famosa cascada de Gunma y un sake reconocido, en referencia a 'Taki Funao'.
Est.1916
BrandFunaotaki
Address649-1 Shimonoda Yoshioka Kita -Gunma Gunma
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Shabu-shabu
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5
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Soy Milk Hot Pot
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Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Grilled Eel
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★★★★★
Traditional balance ideal for Japanese cuisine