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Description
Sake infusionado con aletas de tiburón secas, una especialidad del puerto pesquero de Kesennuma en Miyagi, que ofrece un carácter sabroso con notas oceánicas. La base es un sake de grado cotidiano al 70 % de pulido, que utiliza fuentes locales y arroz cultivado en Miyagi.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Otokoyamahonten Co.,Ltd
Miyagi
El cielo azul y despejado de Kesennuma, como embotellado, en busca de un sake fresco y ligero.
Est.1912
BrandSoutenden
Address3-8 Irizawa Kesennuma Miyagi
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