Description
Este Junmai Daiginjo utiliza 100 % de Yamada Nishiki de primera calidad de la prefectura de Hyogo, pulido al 35 %. Se obtiene mediante prensado colgante, que recoge únicamente las gotas que caen de forma natural, y madura a baja temperatura. Su sofisticación, elegancia y delicadeza invitan a ser apreciadas plenamente.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Reviews
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Est.1689
BrandJinyuu
Address338 Honmachi Narita Chiba
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Food type guide
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