Description
Un arroz puro súper seco que no revela la dulzura, nacido de una fermentación a baja temperatura. Al mismo tiempo que deja percibir el sabor del arroz, se termina en una calidad súper seca y cortante que alcanza un grado de sake de +16 a +17. Calentado, el sabor se vuelve aún más nítido.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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Est.1689
BrandJinyuu
Address338 Honmachi Narita Chiba
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