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Eiko Fuji Junmai Ginjo Murokanamagenshu Koketsu Taichirin

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Description

Llamado Koketsu Taichirin (La Guarida del Tigre, Gran Rueda de Crisantemo), este Eiko Fuji Junmai Ginjo Murokanamagenshu de Fuji Shuzo en Tsuruoka, Yamagata, usa arroz Dewa no Sato pulido al 60% para una expresion ginjo sin filtrar, sin pasteurizar y sin diluir con el audaz estilo de nombres emblematico de la cerveceria. Producido por esta cerveceria de la llanura de Shonai fundada en 1778, ofrece el caracter limpio de Dewa no Sato en un formato plenamente expresivo.

Specifications
CategoryJunmai Ginjo
RegionYamagata
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Where to Buy

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Reviews

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Fuji Shuzo Co., Ltd.

Yamagata
Cervecería de sake de Yamagata que perpetúa un brassage artesanal a la antigua, con un vínculo histórico con Kiyomasa Kato.
Est.1778
BrandEikoufuji
Address3-32-48 Oyama Tsuruoka Yamagata
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine