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Description
Un daiginjo de Uonuma, Niigata, elaborado con Yamada Nishiki pulido al 40 %, utilizando agua de deshielo de la fuente de montaña de la cervecería. La cervecería fundada en 1673 envejece todos sus sakes de clase daiginjo un mínimo de un año antes de embotellar.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Tamagawa Shuzo Co.,Ltd
Nigata
Desarrollado entre los sake japoneses Echigo de la más alta gama. Con una larga historia en la prefectura, la cervecería elabora el sake local Tama Fuumi desde 1673.
Est.1673
BrandTamafuumi
Address1643 Suhara Uonuma Niigata
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
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Soy Milk Hot Pot
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5
Yakitori (Salt)
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6
Yakitori (Tare)
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7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine