Description
El Awa Yamada Nishiki de Tokushima pulido al 38% define este daiginjo de una brasserie de Saitama fundada en 1748 a lo largo del río Tone. La marca 力士 (Rikishi) ganó la Medalla de Oro en la Competición Nacional del Nuevo Sake 2018, y la brasserie utiliza agua premium de la región de Musashino en su cuidadosa elaboración de nivel competición.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Kamaya Co.,Ltd
Saitama
Kamaya, con almacén en Kazo, prefectura de Saitama, es una gran destilería de sake que presume de una producción de 20.000 koku. La marca representativa es Rikishi.
Est.1748
BrandRikishi
Address1162 Kimai Kazo Saitama
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine